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December 6, 2010
   

My friend Valentin and I are involved in a joint project we call “zumznacht” (for supper). He’s an incredible cook, I like decorating spaces, and we both love good food and having guests. So we decided to start zumznacht. We invite 24 people for a 5-course dinner, each time somewhere different. The menu is seasonal and all the products are regional – I like the way Valentin creates the menue with a sensitivity for special combinations and ingredients, but yet with this special home-made touch. Just delicious. Many thanks to Fritz, Eliane and Simone for their helping hands, Fred for he location and Roman for the pics!
The November edition was the last invitation-based one – after that, reservations are on a first-come, first-served basis. If you want to know more, email us at information@zumznacht.ch

www.zumznacht.ch
Contact for Caterings | Kochen für Gäste
valentin.engler@bluewin.ch