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January 1, 2011
   

Something healthy and very easy to start the year…thanks to Lara!
330 g spelt flour (Dinkel oder Urdinkel Mehl)
3,3 dl water or a mix of water and milk
1 pack baking powder
1 teaspoon salt
If you like you can add walnuts, pumpkin seeds, olives or whatever you like…
Mix until smooth. The mixture will be a little runny. Put the dough into a cake form.
Bake the bread at 200 degrees for 20-30 minutes.

Enjoy.