085
August 21, 2011
   

The evening started with an Aperitivo, homemade Grissinis, salted Almonds and a very fine  Salami I bought at saltinbocca.ch. I not only enjoy the evening itself but love the shopping and the preparation for the TAVOLATA. This time I bought everything in the Martkhalle at Viadukt. The table was set with Antipasto like Pulpo, Vitello Tonnato, Funghis, Figs, Caponata and Foccacia. After the Pasta I served an amazing La Tur from Tritt cheese Shop with my Bread, an Onion Confit and Merlot from LaVialla. To finish the dinner I made Blackberry Ice cream and Plum Cake.
Another wonderful evening with friends, food and good talks- thanks to Claudia and Frank for the guests and the good atmosphere at Freiwerk. Grazie a tutti.

084
August 5, 2011
   

Eat
Buffet van Odette | Wonderful smell
Mondo Mediterraneo | Pure gusto
De Belhamel | Romantic location
Small world | Great food

Drink
Door74 | Ring the bell
Cafetabac | Stand on the streets
Latei | Watch the crowd
Cafethijssen | Play the game

Do
Stedelijk Museum | Collection of modern and contemporary art and design
Noordermarkt | Biological fresh food and fleamarket
The 9 Straatjes | The heart of Amsterdam’s canal district
The Movies | Art house cinemas since 1912
Oude Kerk | Amsterdam’s oldest parish church
Westergasfabriek | Cultural park
Easter Docklands | Architecture

Shop
Sukha | My Favorite
ThePropertyOf | Men’s Bags and Accessories
Blacksheeproad | A mixture of streetwear and high fashion
LockStock&Barrel | Nice collection of different brands
SPRMRKT | Concept store
Meeuwig | Check your oil
Tampopo | Asian delicatessen store

083
August 4, 2011
   

“Sleep and dine from one to five stars” is the concept of the Lloyd Hotel in Amsterdam. All 117 rooms differ in size, interior concept and furniture, a combination of modern Dutch design and timeless classics. The Lloyd Hotel is located in the heart of the Eastern Docklands only 5 minutes by bike from Central Station, with views over the water and away from the noise of the city.
The Hotel is set in a revamped 1920s building with a vibrant story: First built as an emigrant’s hotel by Evert Breman, the German occupier converted the building 1941 into a prison. After that, it became a detention centre for juveniles in the sixties, before the city of Amsterdam rented out the Lloyd Hotel to a foundation, which turned it into workshops for artists. The plan to turn the building into a cultural embassy and a one to five star Hotel came 1997 and was realized and reopened as Lloyd Hotel in 2004.

My room 401 was all about space; with walls to fold out to change the spaciousness and create room for the bath and a cosy sleep space. I liked the atmosphere, the comfort and the friendly service at Lloyds and I appreciated the bike drive along the IJ after a long day in the city.

Lloyd Hotel