Wohnrevue is a swiss design and interior magazine founded 23 years ago. I’m proud to say that there is an article about the project “zumznacht” on page 50-53! This january issue is the first in the new designed layout. I like! Check out the online version there are always good tips and interesting articles.
I saw this chair designed by Harry Thaler in Cologne. It is is a light, stackable metal chair stamped out of a 2.5 mm aluminium sheet. I like the idea of a piece out of one single material without any joints or connectors. Furthermore the manufacturing produces no waste material and is 100% recyclable.
The Designers Fair gives young, independent designers the chance to showcase their work during the international Furnishing Show in Cologne. It’s also part of the Passagen Interior Design Week Cologne that was established 20 years ago. During this week innovative interior design ideas are presented in specially selected showrooms, galleries and other unusual locations across the city.
Off to Cologne for a design visit and Pellkartoffeln at Magazin.
www.imm-cologne.de
passagen11.voggenreiter.com
These winter days, when it’s cold and grey, I need something to looking forward to – like summer holidays!
I found this amazing place www.casabramasole.com– my friends and I will be spending a week there of dolce far niente and lots of italianità…
If you need an idea where to go or just want to have a look at wonderful places check out www.casainitalia.ch
How nice to start the year with blank pages for many new inspiring Things…My new notebook has a handmade leather case and comes with a japanese pen. The design and craft is made by Carmen Schmassmann, a family friend. I got mine as a gift, if you are interested in having one, feel free to contact me. Here are some links to other notebooks:
fieldnotesbrand.com/shop
www.fabricafeatures.com/shops
letterboxcostore.com.au
www.moleskine.com
www.ecojot.com
www.bookbindersdesign.com
Something healthy and very easy to start the year…thanks to Lara!
330 g spelt flour (Dinkel oder Urdinkel Mehl)
3,3 dl water or a mix of water and milk
1 pack baking powder
1 teaspoon salt
If you like you can add walnuts, pumpkin seeds, olives or whatever you like…
Mix until smooth. The mixture will be a little runny. Put the dough into a cake form.
Bake the bread at 200 degrees for 20-30 minutes.
Enjoy.