Restaurant Day Zürich N°1 was a lot of fun: a sunny day with very lovely decorated places – good food – interesting people. It’s was so wonderful to see people enjoying the food carnival – we go a lot of very positive feedback and are looking forward to the next International Restaurant Day. We are sure to beat our score of 13 Zurich Restaurants and hopefully are able to inspire other cities in switzerland!
A big thanks to Helsinki for sharing this great concept and for all the Swiss Restaurants who were so courageous to participate. Claudia, Corina& Lea
Primavera with asparagi, finocchi, crema di ceci and Frank’s special pomodoro. Delizioso.
Wonderful guests always make these evenings very special and I enjoy the lively talks and interesting thoughts which are shared. Next chance to take a seat is the 19th of may when we open the doors for a brunchTAVOLATA.
Beim Namen musste ich schmunzeln – die Idee finde ich gut und fein ist er auch. Darum ab auf die Jagd!